Our Family has been making 
pasties for years ... 
it has been a family tradition 
making them Up North 
in the summer at St. Ignace 
and for family and friends
as Christmas presents. 

We hope you enjoy our products
as much as we have
throughout the years.

​ 
"Dinner-Plate" Pasty

Top SirloinChicken Breast, or Vegetarian:

with Potatoes, Carrots, and Rutabaga

All baked in a flaky, butter crust!

Made with Chicken Breast,
 Potatoes, Carrots, & Peas
 in Chicken Gravy,
surrounded by our butter crust.
Gourmet Chicken Pot Pie
Photo Credits: Brittney Moody, Royal Oak Patch

Made with
Hand Chopped Veggies
Prepared & Baked
Daily!